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Easy
Recipes

Pizzette with Fontina, Tomato, Basil, and Prosciutto

5.0

(5)

Recipes

Grilled Artichokes with Artichoke-Mint Dip

Recipes

Spiced Brisket with Leeks and Dried Apricots

You'll need to start marinating the meat at least a day ahead. It can be cooked up to two days before serving.

3.0

(3)

Recipes

Warm Frisée Salad with Fingerlings and Bacon

5.0

(5)

Easy
Recipes

Roasted Fennel and Carrots with Pecorino

3.0

(3)

Easy
Recipes

Roasted Baby Potatoes with Capers and Rosemary

Recipes

Strawberry Tiramisu

4.0

(4.07)

Quick
Recipes

Spiced Shrimp and Red Onion Sauté

Quick
Recipes

Shrimp with Artichoke Pesto

Easy
Recipes

Herbed Fish Cakes with Green Horseradish Sauce

Quick
Recipes

Roasted Bell Pepper Salad

Recipes

Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls

Quick
Recipes

Oranges with Grand Marnier and Cookies

Easy
Recipes

Black Bean Chili with Butternut Squash and Swiss Chard

4.0

(4)

Recipes

Chocolate-Mint Pudding Cakes

Recipes

Escarole and Bacon Crostini with Mostarda

Recipes

Lentil and Roasted Garlic Soup with Seared Steak

Quick
Recipes

Olive Oil Fried Eggs with Mozzarella and Harissa

Recipes

Brown Sugar Caramel Soufflés

Quick
Recipes

Steamed Clams with Pasta

4.0

(4)

Quick
Recipes

Arugula Salad

Easy
Recipes

Spiced Waffles with Caramelized Apples

3.5

(3.5)

Recipes

Upside-Down Butterscotch Apple Sour Cream Cake

5.0

(5)

Recipes

Linguine Avgolemono with Artichoke Hearts and Green Beans

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