Spiced Shrimp and Red Onion Sauté

Name: Spiced Shrimp and Red Onion Sauté
Yield: 2 Servings
Ingredients: 1 teaspoon whole coriander seeds; 3/4 teaspoon cardamom seeds; 3/4 teaspoon cumin seeds; 3 tablespoons olive oil; 1 tablespoon minced peeled fresh ginger; 2 teaspoons hot chile sauce; 3/4 teaspoon ground cinnamon; 1/2 teaspoon honey; 12 uncooked large shrimp, peeled, deveined, tails left intact; 1 red onion, halved, peeled, each half cut into 4 wedges through root end; Fresh cilantro leaves (optional)

By Bon Appétit Test Kitchen

March 31, 2006

Recipe notes