Name: Black Bean Chili with Butternut Squash and Swiss Chard
Prep time: 45 minutes
Yield: Makes 4 main-course
Ingredients: 2 tablespoons olive oil; 2 1/2 cups chopped onions; 3 garlic cloves, chopped; 2 1/2 cups 1/2-inch pieces peeled butternut squash; 2 tablespoons chili powder; 2 teaspoons ground cumin; 3 15-ounce cans black beans, rinsed, drained; 2 1/2 cups vegetable broth; 1 14 1/2-ounce can diced tomatoes in juice; 3 cups (packed) coarsely chopped Swiss chard leaves (from 1 small bunch)

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