Linguine Avgolemono with Artichoke Hearts and Green Beans

Name: Linguine Avgolemono with Artichoke Hearts and Green Beans
Yield: 4 Servings
Ingredients: 3 large egg yolks; 1/4 cup fresh lemon juice; 1/2 cup whipping cream; 12 ounces frozen artichoke hearts; 8 ounces green beans, trimmed, cut on diagonal into 2-inch-long pieces; 12 ounces linguine; 3/4 cup freshly grated Parmesan cheese plus additional for serving; 1/4 cup chopped fresh Italian parsley

By The Bon Appétit Test KitchenPhotography by Lisa Hubbard

February 28, 2006

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Recipe notes