Herbed Fish Cakes with Green Horseradish Sauce

Name: Herbed Fish Cakes with Green Horseradish Sauce
Yield: Makes about 18 Servings
Ingredients: 1 3/4 to 2 pounds skinless striped bass fillets, cut into 2-inch pieces; 1 cup (generous) minced red onion; 1/2 cup chopped fresh Italian parsley; 1/2 cup chopped fresh cilantro; 4 1/2 tablespoons (or more) extra-virgin olive oil, divided; 1 1/2 teaspoons coarse kosher salt; 3/4 teaspoon coarsely ground black pepper; Green Horseradish Sauce

By Maren Caruso

March 31, 2006

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Recipe notes