Nut-Free

If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol.

Make sure to peel away the outermost layer from the fennel bulb; it’s tough and fibrous and won’t be good grilled.

If you like your pickles spicy, add a pinch of crushed red pepper flakes.

Making these sweet-tart wonders might be easier than remembering to buy ice cream.

The tangy-spicy yogurt sauce here means no more boring carrots.

A refreshing homemade soda to drink all summer long.

Aguachile, literally meaning chile water, is traditionally made with chiles, cilantro, onion, lime, and, yeah, water.

Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.

Is it still pasta salad if it’s not swimming in mayo? Why, yes it is.

The ginger-soy marinade here is everything.

This savory, larb-esque pork mixture makes for the ultimate all-purpose grain bowl topper.

Japanese sweet potatoes are starchier than yams and worth seeking out (Whole Foods should have them).

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

We can confidently say that we love these more than the ones from the ice cream truck–plus you can customize them with your favorite ice cream flavors.

Three words: bacon-fat tortillas.

So you haven't grilled squid before? Now's as good a time as ever.

You can use whatever semifirm white fish you like. Not a fan of snapper? Try sea bass or striped bass.

These crunchy cookies are all you need to make—then buy your favorite pistachio ice cream and you're done!

The caraway is just a starting point. You can use another whole spice if you like (fennel seeds and cumin work well); keep the quantity the same.

You can make this salad ahead of time—but wait until an hour before to add the lemon juice, which will prevent the shrimp from getting tough.

Senior editor Rick Martinez looooves tacos al pastor, but on his last trip to Mexico City, he opted for fish tacos al pastor at Contramar. He did not think he could possibly like a fish taco more than a pork one until that moment, hence the origin story of this recipe.

Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill.

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.

This recipe can also be used to make a 9" round cake; cook time is the same.