Vegan

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

We asked the authors of Green Kitchen Stories to create a gluten-free, vegan holiday meal exclusively for our readers

This blistered shishito peppers recipe couldn't be easier to make. Don't be shy with the salt though.

Learn how to make this recipe and more in our online cooking class with Sur la Table.

This Japanese eggplant recipe is all about that umami-rich miso glaze. Can't find long, skinny, Japanese eggplants? The glaze is good on all varieties of eggplant (and hey, carrots, too).

Plus, healthy Thanksgiving recipes from all of them

Use these simple tricks to make your recipes get along with everyone

The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.