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If you have a juicer at home, by all means use it, but good store-bought 100 percent carrot juice will work just as well here.
4.7
(4.7)
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Parsley can reinvigorate your cooking--and your health.
3.4
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3.7
(3.71)
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4.0
(3.88)
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4.0
(4.09)
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5.0
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This parsnip fries recipe is so good you'll be scarfing them down like French fries. Don't say we didn't warn you.
3.7
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4.0
(3.99)
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We asked the authors of Green Kitchen Stories to create a gluten-free, vegan holiday meal exclusively for our readers
Hannah Sullivan
Vegan
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3.0
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Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
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3.7
(3.68)
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Pair fennel with jewel-like pomegranate seeds and power-packed quinoa for texture, and you have the hallmarks of a chef Yotam Ottolenghi salad.
4.0
(3.83)
