Name: Edamame Hummus
Yield: Makes about 6 cups
Ingredients: 2 10-ounce packages frozen shelled edamame (soybeans); Kosher salt; 2 10-ounce packages frozen peas; 1/2 cup fresh lemon juice; 2 teaspoons minced garlic; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 3/4 cup extra-virgin olive oil plus more for drizzling; 1/4 cup chopped fresh cilantro plus more for garnish; 1/4 cup chopped fresh mint plus more for garnish; Freshly ground black pepper; Endive spears

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