Recipe information
Yield
Makes 4 Servings
Ingredients
1
pound green beans, trimmed
1
/4 cup extra-virgin olive oil
1
/2 teaspoon curry powder
1
/2 teaspoon ground cumin
1
/2 teaspoon ground coriander
Kosher salt
1
/4 cup toasted unsweetened flaked organic coconut
Need to make a substitution?