Parsnip Sticks with Harissa Powder and Cayenne Pepper

Name: Parsnip Sticks with Harissa Powder and Cayenne Pepper
Yield: Makes 4 Servings
Ingredients: 4 parsnips; 3–4 tablespoons extra-virgin olive oil; 3/4 teaspoon harissa powder; 1/4 teaspoon cayenne pepper; Flaky sea salt

By Marissa LippertPhotography by Laura Loesch-Quintin

December 5, 2011

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Recipe information

Yield
Makes 4 Servings

Ingredients

parsnips

3–4

tablespoons extra-virgin olive oil

/4 teaspoon harissa powder

/4 teaspoon cayenne pepper

Flaky sea salt

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Recipe information

Ingredients

Recipe notes