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Everyone's favorite roasting veggie gets a whole new look in this creamy cauliflower soup recipe.
At Philadelphia's Bindi, legumes and rice are soaked, ground with herbs and spices, then formed into patties and pan-fried to make these cakes.
If you can’t find mozzarella di bufala (buffalo mozzarella) for this late-summer dish, substitute fresh cow’s-milk mozzarella. Silverton sometimes serves the dish with slow-roasted tomatoes for a tangy-sweet flourish.
A creamy eggplant spread tops this lavash recipe—and oh, did we mention the Parmesan cheese?
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