Vegetarian

Strange as it may sound, and although it is surely not the healthiest way to cook broccoli, do give this a try. You will be amazed at how even broccoli can become what tastes like an indulgent, olive oil–laden, garlicky treat.

This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef/owner of Lilia in Brooklyn.

Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time.

Matthew Kenney on why chefs are the most powerful advocates for change.

Keep a log stashed in your freezer AT ALL TIMES.

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

Because you need more butter-roasted things in your life.

Cheesy, peppery polenta you can make in an Instant Pot.

These sugary, Parmesan-y, buttery rolls are a Christmas morning mainstay for chef Angela Dimayuga’s family.

Yes! You can cook lentils and quinoa TOGETHER. And now your life will become exponentially easier.

A savory trail mix that you can eat on its own, or sprinkle on top of yogurt, soups, and salads for crunch.

Greens you can take on-the-go.

The ideal bring-to-your-friend's-dinner-party salad.

The easiest—and most delicious—homemade falafel recipe that ever was.

You can't go wrong with cheese, cream, and pancetta.

You can fold all the toppings into the rice and it’ll still be delicious—but you won’t get as much of a wow factor.

This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!)

If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.

The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.

This warm, comforting soup is just the thing for a random Tuesday night, and it’s cold outside, and you don’t want to put too much effort into cooking.

A simple, creamy baked egg recipe with a limey-hot sauce on top.

Sambal oelek and chili-garlic sauce are similar except the latter has garlic in it. Glad we could help clear that up.

Eggs on toast? That's a thing of the past.

The classic summer salad gets a roasty cold-weather makeover.