Cake
Filter Results
856 items
Sort By:
Osteen likes to frost these cakes while they're still warm. They'll absorb some of the frosting, which takes on the consistency of a glaze.
4.3
(4.3)
With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon zest, a classic Bundt cake is reborn.
3.7
(3.72)
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
4.5
(4.52)
This chocolate cake has no outer frosting, but the filling is so rich you won't miss it. Chopping the pecans finely helps keep the layers even when frosted.
5.0
(4.83)
Inspired by a style of cake from California’s Miette bakeries, we frost the top and middle layers of this stunner but leave the sides naked to showcase the almond cake. Don’t have a pastry bag or star tip to frost the layers? Fill a resealable plastic bag with the frosting, snip off a corner, and pipe away.
4.0
(3.8)
We bit you adieu with MORE hot Instagram photos of cake
Julia Bainbridge
Artist Greely Myatt manages to make blocks of wood and acrylic paint look as good as any edible confection
Sam Dean
Don't be scared. We've got tips to make sure you cut those layers like a pro
Julia Bainbridge
Our resident cake experts were on hand to answer your burning baking questions on Facebook. Here's a recap
Laura Loesch-Quintin
Cake has been on our minds this week, and apparently on yours, too
Joanna Sciarrino
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
4.0
(3.98)
The history of the word of the week!
Sam Dean
Every slice shows a different combination of colored squares
Sam Dean
You've got to pay attention to it
Bon Appétit
Here's why else this is the only kind of cake pan you should be baking with
Alison Roman
The French 75, the Gin Gin Mule, and a good old Rum and Coke get cake-y
Bon Appétit
Where to pick up darn good cake across the country
Bon Appétit
As in good-looking
Julia Bainbridge
Follow these tips and we guarantee you many layers of success
Bon Appétit
These are the essential tools of the trade
Bon Appétit
Sweeten any occasion with these dramatic (but doable!) celebratory confections
Bon Appétit
But our Cake Queens have got answers for you, and they're going to be on Facebook tomorrow to share
Laura Loesch-Quintin
BA's resident Cake Queens said so
Bon Appétit