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Osteen likes to frost these cakes while they're still warm. They'll absorb some of the frosting, which takes on the consistency of a glaze.
With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon zest, a classic Bundt cake is reborn.
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
This chocolate cake has no outer frosting, but the filling is so rich you won't miss it. Chopping the pecans finely helps keep the layers even when frosted.
Inspired by a style of cake from California’s Miette bakeries, we frost the top and middle layers of this stunner but leave the sides naked to showcase the almond cake. Don’t have a pastry bag or star tip to frost the layers? Fill a resealable plastic bag with the frosting, snip off a corner, and pipe away.
We bit you adieu with MORE hot Instagram photos of cake

Julia Bainbridge

Artist Greely Myatt manages to make blocks of wood and acrylic paint look as good as any edible confection

Sam Dean

Don't be scared. We've got tips to make sure you cut those layers like a pro

Julia Bainbridge

Our resident cake experts were on hand to answer your burning baking questions on Facebook. Here's a recap

Laura Loesch-Quintin

Cake has been on our minds this week, and apparently on yours, too

Joanna Sciarrino

Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
The history of the word of the week!

Sam Dean

Every slice shows a different combination of colored squares

Sam Dean

You've got to pay attention to it

Bon Appétit

Here's why else this is the only kind of cake pan you should be baking with

Alison Roman

The French 75, the Gin Gin Mule, and a good old Rum and Coke get cake-y

Bon Appétit

Where to pick up darn good cake across the country

Bon Appétit

Julia Bainbridge

Follow these tips and we guarantee you many layers of success

Bon Appétit

These are the essential tools of the trade

Bon Appétit

Sweeten any occasion with these dramatic (but doable!) celebratory confections

Bon Appétit

But our Cake Queens have got answers for you, and they're going to be on Facebook tomorrow to share

Laura Loesch-Quintin

Bon Appétit

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