Cake

For up to four days (if you don't eat it all in one sitting, that is)

It's Cake Week on the Feed!

Greek yogurt lends an unexpected tanginess to this light no-bake cheesecake. 

Serve this cake at brunch, or for dessert with a scoop of ice cream.

This chocolate chip cake recipe is perfect for beginners—the result is moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

Any way you slice it, cake is the perfect dessert. From cupcakes to layer cake, here are 30 fabulous recipes for treats big and small

Don't be intimidated by homemade ice cream cake—this mint recipe is worth the effort.

Cream cheese makes this pound cake recipe extra moist.

This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.

Simmer butter until its milk solids brown to unleash its nutty alter ego. Use it to bring deep flavor to baked goods, like these financiers, or as a sauce for fish or pasta.

Bake this festive spice cake in your favorite Bundt pan or pudding bowl, or feel free to use an 8" springform pan. You can top the cake with Luscious Chocolate Icing (see recipe) or simply dust it with powdered sugar.

This citrus cake is decorated with thin slices of candied orange peel. If you have any left over, roll them in sugar and dip in melted icing for a sweet treat.

Chef Raymond Vandergaag dresses up this pistachio cake recipe with whipped cream and truffled honey, an unnecessary but welcome gilding of the lily.

This recipe calls for finely ground black sesame seeds, which create a deeply flavored and dramatically hued cake.