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The Bon Appétit Test Kitchen
The Bon Appétit Test Kitchen
3.5
(3.5)
Top this pecan cupcakes recipe with a creamy caramel frosting and just try to deny your sweet tooth.
4.3
(4.33)
Eric Steinman
The Bon Appétit Test Kitchen
Easy
4.7
(4.71)
These little bites of goodness offer the knockout flavor and silky texture of full-fledged cheesecake for a fraction of the time and effort.
Chris Hall
This recipe is extremely straightforward. Giant. Chocolate. Cake. And the easiest most luscious cake topping I have ever made. What more do you need?
Chris Hall
This cake went to a potluck where it was the star of the buffet table. It's truly a showstopper. Although, people ate around the flowers.
Bridget Moloney
Praline, a southern candy, forms the top of this showstopping cake.
