Cookie

Here are 15 recipes for all those second-helping needs.

Oats for breakfast are good, but oats for dessert are better. These 18 recipes are proof

Out of Girl Scout cookies? Don't sweat it. You can make them at home... Plus, this version is vegan and gluten-free.

These cookies are both vegan and gluten-free, but you’d never know it. You can find most of these ingredients in health food stores, well-stocked specialty grocers, and online.

Two different types of apples give you a mix of textures and an ideal sweet-tart filling. If you’re looking to streamline, use one or the other (Pink Ladies are less sour).

Use your favorite nut—or mixed nuts—in place of the cashews.

You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty-sweet angle.

For the neatest, cleanest edges, freeze the brownies for 15 minutes so they’re nice and firm before cutting, and dip your knife in hot water between each slice.

Make sure to get your whisk into the bottom edge of the pan as you prepare the custard so that the mixture cooks evenly.

Senior food editor Alison Roman caught up with Zachary Golper of Bien Cuit to find out what’s inside of his stellar chocolate buckwheat cookies.

The decidedly grown-up flavor of buckwheat—tannic, earthy, nutty—pairs nicely with chocolate and is tempered by sugar. Store unused flour in the freezer, as it can turn quickly.

If you don't have a large pastry tip, simply cut off the tip of the pastry bag and pipe through the opening. The finished pies might not be quite as perfect, but they'll still taste good.

Bespoke cones beg to be filled with homemade ice cream, don’t you think? Here’s our recipe for True Vanilla, along with some easy variations.

Perfectly balanced cookies every time.

Any combo of nuts will taste delicious in this simple filling for your next batch of buttery hamantaschen.

This recipe for the triangular filled sweets eaten during the Jewish holiday of Purim yields tender, buttery cookies.

Honey and sugar mellow the natural bitterness of poppy seeds. For the hamantaschen recipe, see here.

This date-orange filling is one of three filling varieties you can use in our hamantaschen recipe.

Baked lemon bars will be stable and set at room temperature. Unbaked bars should be refrigerated until ready to serve, otherwise the lemon curd will soften. This is part of BA's Best, a collection of our essential recipes.

The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.

The ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies.

Rolling out the dough between sheets of parchment paper means it won’t stick to your pin or tear.

More leftover candy canes than you know what to do with? From DIY peppermint ice cream to candy truffles, here are some tasty ideas to get rid of them all.

Holiday cookie decorating 101: Everything you know for cookies that look as good as they taste.