Dessert

This recipe is like a pumpkin spice latte, given a creamy-smoky butterscotch kick, and poured into a flaky pie crust.

Here's the problem: Desserts can be a tough sell at social events—or rather casual social events. Sure, birthday cakes get eaten, but in a non-celebratory setting, my guests are sometimes reluctant to go for the frosting.

I learned a little something this week when I made the Bon Appetit brownie recipe. Are you sitting down? Made-from-scratch brownies taste much better than the ones that you make from a box.

Sweeter than scallions, subtler than onions, leeks are beloved in Belgium. This is the tale of a trip and the tart it inspired.

These brownies are assault and battery by chocolate with a deadly weapon of cream cheese frosting thrown in.

I was particularly excited about making ba.com's Top 100 ice cream, especially when I found out I'd finally have to buy an ice cream maker.

Now, I'm not here to be a shill for Bon Appetit—if a recipe is a dud I'm not going to let it pass without comment. And I wrote a critical post of this gelato, but then, something very interesting happened in my fridge....