Recipe information
Yield
makes 12 Servings
Ingredients
4
cups apple juice
1
/2 cup water
1
/2 cup sugar
2
tablespoons chopped fresh rosemary
1
cinnamon stick, broken in half
2
whole cloves
4
teaspoons apple cider vinegar
1
/4 teaspoon vanilla extract
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Preparation
Step 1
Combine first 6 ingredients in saucepan. Bring mixture to boil, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced to 3 1/2 cups, 20 to 25 minutes. Strain into 4-cup measuring cup; cool to room temperature. Stir in vinegar and vanilla. Pour into twelve 1/3-cup ice pop molds. Insert ice pop covers and sticks; freeze overnight.
Step 2
Small paper cups can be used instead of ice pop molds. Pour the mixture into the paper cups, partially freeze, then insert a wooden stick into the center of each and freeze overnight. If pops are difficult to remove from cups, cut a slit in each cup with scissors, then peel it off.