Name: Pumpkin Butterscotch Pie
Yield: 8 Servings
Ingredients: 1 1/4 cups all purpose flour; 1/2 teaspoon sugar; 1/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water; 3/4 cup (packed) golden brown sugar, divided; 2 tablespoons (1/4 stick) unsalted butter; 1/4 teaspoon salt; 1/4 cup Scotch; 1 1/4 cups heavy whipping cream; 1 cup canned pure pumpkin; 3 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 cup chilled whipping cream; 1 tablespoon sugar; 1 tablespoon Scotch

Image may contain Creme Cream Food Dessert and Whipped Cream

This recipe is like a pumpkin spice latte, given a creamy-smoky butterscotch kick, and poured into a flaky pie crust.

Recipe notes