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Clementine Posset

What started in medieval England as a drink made with sweetened, spiced hot milk has evolved into a delicious flavored pudding. 

4.0

(4)

Recipes

Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa

Recipes

Cardamom-Orange Sugar Cookies

4.0

(4.12)

Recipes

Chocolate Peppermint Bark Cookies

4.5

(4.46)

Recipes

Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream

Recipes

Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote

3.6

(3.6)

Recipes

Chocolate-Caramel Macadamia Nut Tart

4.0

(4.04)

Quick
Recipes

Maple-Cranberry Compote

4.0

(4)

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Culture

Stunning Holiday Desserts

Recipes

Buttermilk Panna Cotta with Cinnamon-Caramel Sauce

4.3

(4.3)

Recipes

Semifreddo with Dried Fruit and Nuts

Culture

Double-Dutch Mac and Cheese Menu

The Bon Appétit Test Kitchen

Culture

Endive and Apple Salad Menu

The Bon Appétit Test Kitchen

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Gallery
Culture

Apple Pies Slideshow

Recipes

Sour Cream Coffee Cake With Pears and Pecans

5.0

(5)

Recipes

Pine Nut Torta with Marsala-Poached Autumn Fruit

Recipes

Apple Crumble with Vanilla Ice Cream

5.0

(4.9)

Recipes

Rustic Apple Tart with Honey, Nuts and Dates

4.7

(4.67)

Recipes

Roasted Pineapple Tartlets

Easy
Recipes

Chocolate-Chocolate Chip Shortbread Cookies

5.0

(5)

Cooking

Apple Spice Cake Menu

The Bon Appétit Test Kitchen

Recipes

Autumn Apple Strudel

Is there anything better than warm apple strudel on a fall day? This recipe says no.
Recipes

Maple-Pecan Sticky Bars

Recipes

Apple Spice Cake with Walnuts and Currants

3.0

(3.09)

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