Drinks All

Altar Herbal Martini is "curated," nonalcoholic, and from (surprise!) Portland, Oregon. And it's actually pretty good

From Albania to Zambia, almost every country produces a light, crisp, easy-drinking lager. We've rounded up 59 of Bud's best buds

Why was everyone turning down drinks on 'Mad Men' last night?

There's probably no one perfect hotel bar cocktail, but this one comes pretty damn close. (No wonder: The New York hotel is co-owned by Daniel Humm and Will Guidara of the restaurant Eleven Madison Park; EMP's Leo Robitschek oversees the drinks.)

Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa.

Pineapple adds sweetness and a tropical twist to this classic mojito. Make sure to choose a ripe one: It should be very fragrant, with no soft spots or bruises. Or use fresh precut pineapple.

A 12-pack of the best craft brews from the world's emerging beer powers

The best beers brought back from the grave

If you're not drinking Vermouth on the rocks, you're doing it wrong, says the Foodist

Making beer is fun. Raising money isn't. So brewers are thinking small and opening ultra-small-batch "nanobreweries." Here are 10 of our favorites

The Foodist makes it Suntory time with three Japanese whiskys that are making inroads in America

It may taste like grape juice, but for Passover, the kosher wine is editor in chief Adam Rapoport's drink of choice

Go anywhere in the world, and you'll find an Irish pub. Here's 10 of the farthest-flung locales where you can raise a pint of Guinness

Landy Desir cognac has the clothes, the curves, and the kitsch, but is this Lady in Red worth drinking? The Foodist finds out

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.

Go big with garnishes--it should look like there's a garden growing in there.

Muddled peas add a fresh twist. Pouring through a fine-mesh strainer makes for a clean-drinking cocktail.

Martini drinker? Try this Italian take on the Vesper, which uses the slightly sweet aperitif Cocchi Americano.

This wine-spiked whiskey sour is our pick for comeback cocktail of the year.

It goes without saying, but the sweeter and riper your strawberries, the better this adult slushy will taste (and look).