Pie

The filling will be loose when it comes out of the oven, but it will firm beautifully after a 4-hour rest.

Big fat strips of dough make for a rustic and modern-looking pie (and they’re easy to weave into a lattice). 

Make sure to isolate your cut-outs toward the center of the top crust. If they’re too close to the edge, the pie juices will bubble up and prevent the edges from browning.

The best pie crust doesn't require special equipment. Using your hands is the best way to ensure that the butter ends up in irregular pieces and the dough doesn’t get overworked. Use the force!

Never mess up pie dough again.

Pie is great. Cream pie is better.

Tandem Coffee + Bakery’s coconut cream pie recipe riffs on the classic in all the right ways. 

The perfect key lime pie is a balance between tart and sweet.

It may not seem like very much filling, but these handheld pastries deliver the perfect filling-to-crust ratio (and if you overstuff the dough, they’ll be impossible to seal).

Despite the egg along the seal, and the crimps for extra insurance, the fruit juices will run; that’s what the parchment paper is there for.

These mini tarts are double sealed for extra insurance.

Are you a pie ninja? Do you want to be? These challenging pie recipes are also our most rewarding.

Making a perfect apple pie is one of the most important life skills you can master. Become a pie ninja with the tips in this video.

Cold butter is critical for flaky doughs, as the super tender crust of this pie proves. 

With a little patience and precision, you can make a stunning braided pie crust. This tutorial shows you how.

The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.

Brownie-haters of the world, unite. These non-chocolate desserts are just for you.

To make this savory master pie dough without a food processor, use your fingers or a pastry cutter to work the butter into the flour.

It starts with milling grain: A step-by-step guide showing how Chicago's Baker Miller Bakery makes pie.

We tasted over 70 mail order Thanksgiving pies to help you find the perfect one.

Gingersnaps add an unexpected zing and are a great foil to the richness of this chocolatey pie. Sub in gluten-free graham crackers if you prefer.

Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.

From using the wrong oven rack to serving it piping hot, the 6 most common pie-making mistakes—and how to avoid them.

Cutaway pie crust looks beautiful but also serves a purpose—it helps to vent the fruit filling. Here's how to make a crust like a pro