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If making ahead of time, set the basil to the side; it will oxidize in the acidic sauce. Stir it in right before serving.
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Swap your cold greens for one of these warm, hearty salads you'll want to eat on even the coldest days.
Easy
Using these exact vegetables is not the point; choose whatever’s in season and can stand up to being charred. The genius coffee dressing brings it all together.
When you can't eat another piece of braised meat, these winter salad ideas will inject a little lightness and brightness into your repertoire (thanks, citrus!).

Rochelle Bilow

Still searching for the tricks needed to get your grain bowl to taste as great as the one at your favorite little luncheonette? Search no more.

Dawn Perry

Quick
Membrillo lends subtle sweetness to the dressing; look for it at any well-stocked cheese counter.
Vegan
A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale.
Quick
As any deli aficionado will tell you, shredded lettuce—especially iceberg—is a glorious thing.
There's always a place for pancakes, but salads should become your new weekday workhorse breakfast. Here's how to build a salad you'll actually want to eat first thing in the morning.

Christina Chaey

Quick
This is the easiest kale salad you've made all year. Feel free to substitute white wine vinegar for the lemon juice.
Easy
Rinsing the onions in cold water tames some of their bite.
Quick
The active cultures in kimchi and miso may also provide your body with an immunity boost. This recipe can also easily be halved.
Quick
Name a more iconic trio than beets, quinoa, and goat cheese!
Vegan
Avoid whole grain mustards that are aggressively sweetened with honey; you want a bit of sharpness here.
This salad was inspired by the classic French bistro salad, in which sturdy winter greens are laced with crisp lardons of bacon and a silky poached egg. We’ll never begrudge you a bit of bacon, but here vegetables are roasted to give the salad a leaner form of texture, flavor, and color.
If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.
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