Toast

Blue Bottle's addictive cinnamon-sugar toast is made with cascara butter. And now you can make it at home.

Small squid tend to be the most tender, and a quick grilling time ensures they stay that way.

Italian-food purists might balk at the combination of clams and Parm, but we swear it’s delicious.

Egg salad toast is the perfect vehicle for your leftover roasted veg.

These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.

Chef Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.

Tonight, rotisserie chicken is your best friend.

L.A. chefs Sara Kramer and Sarah Hymanson test new menu options for their restaurant, Madcapra Falafel.

Hot tip: Super-fresh eggs are going to be harder to peel than the ones you’ll find at the grocery store.

This recipe will make more squash topping than you need, but the leftovers hold well and are a great addition to a simple salad.

The bean purée may thicken when chilled. Loosen it back up with a splash or two of water or stock.

Turn your egg-in-a-hole into a grilled cheese sandwich. With bacon.

This is the fanciest toast in all the land. And you deserve it.

You're so busy packing back-to-school lunches, you almost forgot about breakfast! Never fear, these four recipes are fast, nutritious, and kid-friendly.

This is also great with maple syrup; you can use any kind of pear or apple, too.

When all else fails, just add toast.

Ripe, juicy heirloom tomatoes don't need much to shine. But when you pair them with creamy ricotta cheese, salt and pepper, and a drizzle of olive oil, you've got the makings of the toast with the most.

Tartare should be served very cold and right after making. If needed, prep the ingredients ahead and chill them; assemble at the last minute.

The best cherries have taut, shiny skin. Look closely!

Forget the butter. Forget the bowl. What you really want to be eating is yogurt—on your toast.

Everything's better on matzo...sort of.

Lush confited garlic takes toasty, cheesy baguettes to another level.

Breakfast just got a major upgrade.

For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve with a knife for spreading on the toasts.