Chile-Marinated Squid Toasts

Name: Chile-Marinated Squid Toasts
Yield: 8 Servings
Ingredients: 2 garlic cloves, finely grated; 1 cup olive oil; ¼ cup finely chopped parsley; 1 tablespoon fresh lime juice; 1 tablespoon flaky sea salt, preferably sal de colima; 1 teaspoon ground chiles de árbol or cayenne pepper; 1 pound medium squid (about 12), bodies and tentacles separated; 2 large egg yolks; 2 small garlic cloves, finely grated; ⅓ cup vegetable oil; ⅓ cup olive oil, plus more for drizzling; 2 tablespoons fresh lime juice; Kosher salt; 8 ½-inch-thick slices country-style bread; Finely chopped parsley and lime wedges (for serving)

By Gabriela CámaraPhotographer Marcus Nilsson

May 17, 2016

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Marcus Nilsson

Small squid tend to be the most tender, and a quick grilling time ensures they stay that way.

Recipe notes