Name: Chicken Saltimbocca with Lemon Sauce
Yield: 4 Servings
Ingredients: 4 skinless boneless chicken breast halves; 8 large fresh sage leaves; 8 thin prosciutto slices (about 3 ounces); 1/2 cup plus 2 teaspoons all purpose flour; 1 tablespoon butter; 1 1/2 tablespoons olive oil; 2 tablespoons dry white wine; 1/2 cup low-salt chicken broth; 2 tablespoons fresh lemon juice; Carrot orzo

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