Name: Butternut Squash and Sage Soup with Sage Breadcrumbs
Yield: 6 Servings
Ingredients: 1 1/2 tablespoons butter; 1 1/2 tablespoons olive oil; 2 cups chopped onions; 2 tablespoons chopped fresh Italian parsley; 2 teaspoons chopped fresh sage; 4 cups 1/2-inch cubes peeled seeded butternut squash; 1 1/2 teaspoons coarse sea salt; 1 garlic clove, minced; 5 to 6 cups Chicken Stock or 5 to 6 cups purchased organic chicken broth; 2 crustless slices fresh whole grain wheat bread, torn; 4 teaspoons butter; 1 tablespoon finely chopped fresh sage

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