Skip to main content
Menu
Menu
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Backyard Barbecue Menu

Photography by Hans Gissinger
July 1, 2010
Image may contain Food Lunch Meal and Plant
THE MENU

Mini Lobster Rolls

TO DRINK: Margaritas with chile-salt rim

Dinosaur Bones with Chipotle-Cherry Barbecue Sauce

Grilled Smashed Potatoes

Heirloom Tomato and Grilled-Corn Salad with Basil Vinaigrette

TO DRINK: Pineapple-Ginger Aqua Fresca

Deep-Dish Peach Pie with Pecan Streusel Topping

Explore Bon AppétitFourth Of JulyLabor DayMemorial DayMenusSummer
Read More
  • We’re Going to Stop Trying to Make ‘Allium’ Happen
    Cooking
    We’re Going to Stop Trying to Make ‘Allium’ Happen
    By Chris Morocco
  • It’s Time for the Cupcake Comeback
    Cooking
    It’s Time for the Cupcake Comeback
    By Shilpa Uskokovic
  • Listen to BA Bake Club’s Podcast on Guinness Cake
    Cooking
    Listen to BA Bake Club’s Podcast on Guinness Cake
    By Emily Elias
  • How to Create the Perfect Stovetop Burger
    Cooking
    How to Create the Perfect Stovetop Burger
    By Li Goldstein
  • How a Family of 3 in LA Spends $400 on Groceries in One Week
    Culture
    How a Family of 3 in LA Spends $400 on Groceries in One Week
  • We Champion Eating Locally, Why Don’t We Do The Same For Wine?
    Culture
    We Champion Eating Locally, Why Don’t We Do The Same For Wine?
    By Maryam Ahmed
  • Swipe Right for Recipes
    Culture
    Swipe Right for Recipes
    By Emily Bloch
  • Two Famous Football Players, One Scathing Restaurant Review
    Culture
    Two Famous Football Players, One Scathing Restaurant Review
    By Sam Stone
  • My Afternoon of Lifemaxxing at the Protein Slop Potluck
    Culture
    My Afternoon of Lifemaxxing at the Protein Slop Potluck
    By Sam Stone
  • Why Is a Pasta Sauce Company Recording Your Conversations?
    Culture
    Why Is a Pasta Sauce Company Recording Your Conversations?
    By Sam Stone
  • 7 Smart Ways Our Editors Use Up a Bag of Frozen Peas
    Cooking
    7 Smart Ways Our Editors Use Up a Bag of Frozen Peas
    By Nina Moskowitz
  • Almond Extract Can Make or Break Your Dessert
    Cooking
    Almond Extract Can Make or Break Your Dessert
    By Emily Saladino
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group