Alcohol & Other Drinks

No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method—which calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles if you'd like—and you're on the path to savory-and-sweet nirvana.

Get prepared. Read this.

Virtue Feed & Grain in Alexandria, VA, serves this take on an Old Fashioned, just one of their signature "hoptails."

One sip, and you'll understand why this juice recipe is called "green machine."

This spicy bloody mary will cure…whatever…happened last night.

The key to this drink is fresh pineapple juice.

We drank 10 different brands of pre-ground, store-bought coffee so you don't have to

The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.

Customize your favorite store-bought jam with orange zest and Earl Grey tea. Use any leftover dough to make delicious hazelnut cookies: Just roll, cut out, and bake.

Citrus brightens up the flavor of this glazed carrots recipe. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Our
French 75 cocktail video gives you step-by-step instructions for making this classic drink recipe.

Our
Daiquiri cocktail video gives you step-by-step instructions for mixing this classic drink