Cider-Glazed Chicken Breasts with Apple-Fennel Salad

Name: Cider-Glazed Chicken Breasts with Apple-Fennel Salad
Prep time: 30 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 4 skinless, boneless chicken breasts (about 1 3/4 lb. total); Kosher salt and freshly ground black pepper; 1/2 Granny Smith apple; 1/2 small shallot, finely chopped t; 3 tablespoons apple cider vinegar, divided; 3/4 teaspoon English mustard powder; 5 tablespoons grapeseed oil, divided; 1/2 cup apple cider; 1 tablespoon unsalted butter; 4 cups mixed baby lettuces; 1/2 fennel bulb, thinly sliced lengthwise with a mandoline or sharp knife

By Bon Appétit Test KitchenPhotography by Nicole Franzen

October 17, 2011

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