Name: The Emperor’s Pancake
Yield: 4 to 6 Servings
Ingredients: 3 tablespoons raisins; 1 tablespoon dark rum; 2 large eggs, separated; 1 cup whole milk, divided; 1/2 cup all-purpose flour; 1/4 cup sour cream or crème fraîche; Pinch of kosher salt; 1 teaspoon vanilla extract; 1 teaspoon freshly grated lemon zest; 1/2 teaspoon freshly grated orange zest; 6 tablespoons sugar, divided; 5 tablespoons unsalted butter, divided; 1 tablespoon fresh lemon juice, divided; Powdered sugar

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