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Quick
It’s simple, sweet, and gets better as it sits.
Quick
A version of this salad has been on Estela’s menu since its opening; chef Ignacio Mattos has tried it with summer squash and apples in place of the kohlrabi. In any case, make sure not to cut your slices too thin—they need to stand up to the nuts and cheese.
Easy
Raclette is the most mild tasting of these three cheeses, while Comté and Gruyère deliver some sharpness. For a crowd-pleasing mix, try 3 parts raclette to 1 part Comté and/or Gruyère.
Vegan
If the batter thickens as it sits, thin with more club soda.
Easy
The classic roasted sausage and cabbage recipe combo is lightened up with some apples and red wine vinegar. Use any sausage you like—we like a spicy turkey for this dish.
Quick
A simple white wine pan sauce brings this one-skillet dinner together.
From adding some spice to switching up your sweetener, here are 6 ways to upgrade your applesauce.

Audrey Bruno

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Eat enough of these toxic fruits and vegetables, and you'll suffer the consequences.
A little cider vinegar in the filling keeps this apple pie from being too sweet.
Why apple jam is better than apple sauce (and pretty much everything else you make with apples in the fall) and how to make it

Alison Roman

Don't stop at the sweet flesh, says the Foodist: Consume the whole damn apple, seeds and all!

Andrew Knowlton

If you don’t have (or can’t spare) a cast-iron skillet, this can also be finished off in an 8x8” glass dish for baking.
Seven tips for making the perfect apple crumble

Rachel Johnson

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Tips on choosing, buying, and storing apples—plus 10 recipes!
The Gâteau Breton aux Pommes—with salted caramel sauce—is the be-all and end-all of fall

Danielle Walsh

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If you've picked too many apples, turning them into cider is surprisingly easy—just follow deputy editor Scott DeSimon's method
Apple varieties and Essie nail polishes both have fun, flamboyant names. So which is which? Take our quiz to find out.

Julia Bainbridge

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We put together a whole day's worth of meals with apples, from pancakes and tarts to chicken and slaw
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From skin thickness and nutritional content to how many pounds $1 will buy you from China, we're comparing our two favorite fruits—literally