Recipe information
Yield
1 serving
Ingredients
1
tablespoon hazelnuts, pistachios, or almonds
3—4
cups frisee, torn into bite-size pieces
1
/2 cup Mustard-Roasted Potatoes
1
/2 apple, cored, thinly sliced
2
tablespoons Whole Grain Mustard Dressing
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Preparation
Step 1
Preheat oven to 350°. Toast hazelnuts on a small rimmed baking sheet, stirring occasionally, until fragrant and slightly darkened in color, 6–8 minutes. Let cool; coarsely chop.
Step 2
Toss frisee, potatoes, and apple with mustard dressing; top with toasted hazelnuts.