Apple

Use store-bought pizza dough as the canvas for this spin on Alsatian pizza.

There's much more to eating fall's favorite fruit than simply sinking your teeth in. Here's how the experts evaluate an apple's look, taste, texture, and mouthfeel

40 recipes for fall produce, from butternut squash and brussels sprouts to apples and pomegranate.

From Stayman's Winesap to Arkansas Black, 12 apple varieties recommended by the apple farmers themselves for salads, baking, or just eating out of hand

Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.

If you’ve never bought kohlrabi before, here’s a great reason to try it.

In this gâteau breton aux pommes, or apple cake, apples are caramelized before being baked in buttery batter. Why stop there? Salted caramel sauce lets guests indulge even further.

Named for a region in Normandy known for its apples (and Calvados), this traditional recipe combines both in a rich, creamy sauce. Afraid to flambé? Buy a long-reach lighter at a hardware store.

Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.

This lightly spiced sangria is packed with green apple and citrus flavor.

An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.

Granny Smith apples are ideal for this dish: Their sweet-tart juice complements the rich scallops, and they keep their shape when cooked.

Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.

Some varieties of apples fall apart while cooking; here you want the apples to hold their shape. Pink Lady and Honeycrisp are good choices and are widely available. Serve with cheesy grits.

Pied, slawed, poached, and more: At the end of the season, recipes by the bushel

Check out next year's best fruits now

Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.

How to improve on a basic apple tart recipe? Add brown butter, of course.