Name: Pan-Seared Sausage with Lady Apples and Watercress
Cook time: 25 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil; 1 pound lady apples, halved through stem ends; 1½ pound sweet Italian sausages; ¼ cup dry white wine; 2 tablespoons white wine vinegar; 1 bunch watercress, trimmed (about 6 cups); Kosher salt and freshly ground black pepper

A simple white wine pan sauce brings this one-skillet dinner together.

Recipe notes