Name: Roasted Cabbage and Apples with Italian Sausage
Cook time: 10 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 1/2 head red cabbage, thinly sliced; 1 medium onion, thinly sliced; 1 medium apple, sliced; 2 sprigs thyme; 1 tablespoon red wine vinegar; 2 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; 1 lb fresh spicy turkey sausage; Crusty bread (for serving)

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Yossy Arefi

The classic roasted sausage and cabbage recipe combo is lightened up with some apples and red wine vinegar. Use any sausage you like—we like a spicy turkey for this dish.

Recipe notes