Bacon
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4.5
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The Bon Appétit Test Kitchen
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3.5
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3.6
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Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman dish.
3.5
(3.5)
Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman carbonara dish.
2.5
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4.0
(4.18)
