Misha Gravenor Photography
Recipe information
Yield
12 Servings
Ingredients
8
bacon slices, chopped
3
/4 cup mayonnaise
2
tablespoons red wine vinegar
1
tablespoon honey
16
ounces purchased coleslaw mix
1
cup crumbled blue cheese
Need to make a substitution?
Preparation
Cook bacon in large skillet until crisp. Using slotted spoon, transfer bacon to paper towels. Whisk mayonnaise, vinegar, and honey in large bowl. Stir in coleslaw mix, cheese, and bacon. Season with salt and pepper and toss to coat. DO AHEAD Can be made 2 hours ahead. Cover and chill.