Name: Beef and Bacon Meatloaf
Prep time: 25 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 1 12-ounce red onion, coarsely diced; 3 large garlic cloves, peeled; 1 1/4 pounds ground beef (10% fat); 1/2 cup ketchup, divided; 2 large eggs; 1 teaspoon salt; 1 teaspoon ground black pepper; 7 slices thick-cut bacon, 5 coarsely chopped, 2 halved crosswise; 4 slices white sandwich bread, torn into pieces; 3 tablespoons chopped fresh parsley

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