Name: Flemish Beef Stew
Yield: 4 Servings
Ingredients: 6 bacon slices, coarsely chopped; 2 1/4 pounds beef tenderloin, trimmed, cut into 1 1/2-inch pieces; 1/3 cup all purpose flour; 1 very large onion, sliced; 3 large garlic cloves, minced; 4 cups canned beef broth; 1 cup beer; 1/4 cup tomato paste; 3 tablespoons chopped fresh thyme; 2 tablespoons dark brown sugar; 4 tablespoons chopped fresh parsley

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