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Lime curd can be made up to 2 days ahead. Berries should be fresh.
The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.
This lemon cornmeal cake recipe boasts both a lemon glaze and a blueberry sauce—clearly, we think that lemon and blueberries are one of the best dessert combinations known to man.