Cauliflower

The flavors of this dish combine cooling spices (fennel, coriander) with the heat of a jalapeño. Remove the seeds from the pepper if you like things a little less fiery.

Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp.

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Burning the leek in this recipe lends an aromatic charred note, adding balance to the raw and poached cauliflower.

The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe.

In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric.

Everyone's favorite roasting veggie gets a whole new look in this creamy cauliflower soup recipe.

Cauliflower on a hot dog? This chow chow recipe makes it happen.