Name: Cauliflower Steaks with Olive Relish and Tomato Sauce
Prep time: 25 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 1 large head of cauliflower; 1/2 cup pitted oil-packed black olives, finely chopped; 3 sun-dried tomatoes, thinly sliced; 3 1/2 tablespoons olive oil, divided, plus more; 2 tablespoons chopped flat-leaf parsley; 1 teaspoon fresh lemon juice; Kosher salt and freshly ground black pepper; 3 garlic cloves; 2 plum tomatoes, cored, quartered

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