Name: Red Quinoa Salad with Cauliflower and Walnuts
Prep time: 15 minutes
Total time: 25 minutes
Yield: Servings
Ingredients: 1/2 cup red or white quinoa; 1/2 head of cauliflower, coarsely grated; 1/2 cup finely chopped parsley plus some picked leaves for garnish; 1/2 cup roughly chopped pitted kalamata olives; 1/3 cup olive oil; 1/3 cup toasted chopped walnuts; 2 tablespoons lemon juice, plus more; 1 teaspoon lemon zest; 1/2 teaspoon ground cumin; Kosher salt and freshly ground black pepper

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