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Walnuts, dried cherries, and sage are sprinkled between layers of Sherry-flavored cheddar and pungent Stilton. It's best to slice the apples and pears (which are served with the terrine) just before plating to prevent browning.
A delicious savory bread pudding that rivals the big roasted bird.
Chris's Recipe Review: Crispy Pancetta, Burrata, and Tomato Sandwiches

Chris Hall

Bridget's Recipe Review: Crispy Pancetta, Burrata, and Tomato Sandwiches

Bridget Moloney

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