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Recipes

Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan

4.4

(4.4)

Recipes

Poblano and Mushroom Tacos

4.7

(4.65)

Recipes

Roasted Butternut Squash Soup with Sage Cream

4.6

(4.56)

Quick
Recipes

Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese

3.0

(3)

Recipes

Herb and Cheese Poppers

4.0

(4.16)

Easy
Recipes

Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon

Recipes

Butternut Squash and Cheddar Bread Pudding

A delicious savory bread pudding that rivals the big roasted bird.

4.0

(4.2)

Recipes

Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting

4.6

(4.58)

Recipes

Mini Zucchini and Goat Cheese Tarts

4.0

(4.1)

Cooking

The Best BLT I've Ever Made

Chris's Recipe Review: Crispy Pancetta, Burrata, and Tomato Sandwiches

Chris Hall

Cooking

Real Tomatoes vs. Fake Tomatoes

Bridget's Recipe Review: Crispy Pancetta, Burrata, and Tomato Sandwiches

Bridget Moloney

Recipes

Cheesy Zucchini and Red Onion Flatbread

3.7

(3.67)

Recipes

Crostini with Feta-Chile Spread

3.0

(3)

Recipes

Fuji Apple Spice Cake with Cream Cheese Frosting

3.0

(2.8)

Recipes

Swiss Chard Ricotta Gnudi with Fall Mushrooms

Easy
Recipes

Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries

5.0

(5)

Easy
Recipes

Mushroom and Fontina Quiche

3.5

(3.47)

Easy
Recipes

Spiced Pumpkin, Lentil, and Goat Cheese Salad

4.0

(4)

Easy
Recipes

Grilled Turkey Burgers with Cheddar and Smoky Aioli

4.0

(4.2)

Recipes

Chipotle Chiles Stuffed with Shrimp and Plantains

Easy
Recipes

Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon

5.0

(5)

Easy
Recipes

"Pizza" Sandwiches

4.5

(4.5)

Recipes

Semolina Gnocchi

5.0

(5)

Recipes

Spiced Pear Flatbreads with Goat Cheese and Mustard Cream

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