Name: Poblano and Mushroom Tacos
Prep time: 35 minutes
Total time: 35 minutes
Yield: makes 4 Servings
Ingredients: 2 tablespoons vegetable oil, divided; 1 fresh poblano chile, halved, seeded, thinly sliced into long strips; 1/2 small red onion, sliced; 3 ounces crimini (baby bella) mushrooms, thinly sliced (about 1 1/4 cups); 1 teaspoon ground cumin; 4 corn tortillas; 4 thin slices Monterey Jack cheese; Chopped fresh cilantro; Crumbled feta or Cotija cheese; Assorted toppings (such as shredded lettuce, diced tomatoes, and hot sauce or salsa)

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