Skillet Polenta with Tomatoes and Gorgonzola

Name: Skillet Polenta with Tomatoes and Gorgonzola
Yield: 4 Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 cups water; 1 1/3 cups yellow cornmeal; 1 1/4 teaspoons salt; 1/2 cup slivered fresh basil leaves; 2 cups halved cherry tomatoes; 2 garlic cloves, minced; 1 cup crumbled Gorgonzola cheese (about 4 ounces); 1 cup shredded mozzarella cheese (about 4 ounces)