Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon

Name: Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
Prep time: 30 minutes
Total time: 45 minutes
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil; 1 very large onion, halved through root end, cut lengthwise into 1/3-inch-thick slices (about 4 cups); 12 ounces medium parsnips (about 4), peeled, cut on slight diagonal into 1/4-inch-thick slices; 4 garlic cloves, minced; 8 ounces ground lamb; 1 1/4 teaspoons ground cinnamon; 2 14 1/2-ounce cans diced tomatoes in juice; 12 ounces penne; 1/2 cup chopped fresh parsley; Crumbled feta cheese

By Bon Appétit Test Kitchen

September 8, 2009

Recipe notes