Gemelli with Cheese and Quick Arrabiata Sauce

Name: Gemelli with Cheese and Quick Arrabiata Sauce
Yield: 4 Servings
Ingredients: 1 pound gemelli or fusilli; 3 tablespoons extra-virgin olive oil; 2 large garlic cloves, finely chopped; 1/4 teaspoon dried crushed red pepper; 2 14 1/2-ounce cans petite diced tomatoes in juice; 1/2 cup dry white wine; 1 cup thinly sliced fresh basil; 1 cup grated pecorino Romano cheese